Top 5 Pasta Spots in Atlanta
Atlanta's pasta scene hits different when you know where to look. From handmade noodles in Inman Park to a cozy Midtown bungalow that's been an institution since 1994, these five spots are doing the carbs right. Fork ready? Let's go.
a mano
a mano sits at the top of nearly every Atlanta pasta list for a reason. The name means "by hand" in Italian, and that's exactly what you're getting — handcrafted pasta made with serious intention. The 20-yolk tagliatelle is a showstopper, the seasonal menu keeps things exciting, and the intimate atmosphere makes every visit feel like a special occasion. This is the spot you take someone when you really want to impress.
Bellina Alimentari
Bellina is a pasta paradise tucked inside Ponce City Market, and it's been earning its reputation one bowl at a time. Their bucatini carbonara — made with thick, hollow noodles that soak up every bit of that creamy sauce — is one of the best in the city. Fresh ingredients, generous portions, rustic atmosphere. Whether you're grabbing a quick lunch or settling in for a long dinner, Bellina delivers every time.
BoccaLupo
BoccaLupo is the kind of neighborhood Italian spot that Inman Park absolutely deserves. Consistently praised for its pappardelle and rotating seasonal pasta dishes, this place strikes the perfect balance between comfort food and elevated technique. The atmosphere is warm and unpretentious, the food is outstanding, and the wine list doesn't hurt either. One of the most reliable pasta spots in the entire city.
Pasta da Pulcinella
This place has been an Atlanta institution since 1994 — a cozy yellow bungalow in Midtown that's hosted first dates, proposals, anniversaries, and everything in between. The Tortelli di Mele (ravioli stuffed with sausage and granny smith apples in brown butter and sage) is legendary, the Bolognese is the real deal, and the hefty wine pours don't go unnoticed. Classic, romantic, and completely irreplaceable.
Storico Fresco Alimentari e Ristorante
Storico Fresco is doing something special — sourcing ingredients directly from Italy and local farms to craft pasta that tastes as authentic as it gets. The lobster ravioli in Champagne sauce is worth the trip alone, and the overall menu is a full-on tour of Italian regional cooking. If you want handmade pasta with serious pedigree behind every bite, this Buckhead gem belongs on your list.